Roger Beaudoin
Restaurant profit coach and consultant for restaurant and bar owners
| Hourly rate range | $150 to $250 an hour |
|---|---|
| Focus areas | |
| Works with | Founders and business owners |
| Based in | United States |
| Sessions | Online |
| Practice | Restaurant Rockstars |
Roger Beaudoin is a restaurant profit coach and consultant who helps restaurant and bar owners run more profitable businesses. He spent more than 20 years building and operating restaurants before he started teaching. He runs Restaurant Rockstars, which includes an online training academy, a podcast, coaching, consulting and speaking. His work focuses on cost control, operations, team leadership and thin margins.
What Roger helps with
Roger works with restaurant operators who feel stretched by rising labor costs, shrinking margins and daily firefighting. He teaches systems that bring clarity to costs and operations.
- Controlling food and labor costs
- Protecting thin margins
- Building operational systems and consistent processes
- Finding hidden profit in menu items
- Strengthening restaurant teams
- Handling staffing and inventory pressure
- Increasing restaurant sales
Who Roger works with
Roger works with restaurant and bar owners and restaurant leaders. His clients are operators who feel overwhelmed by staffing, inventory, systems, marketing and daily problems, and who want better financial clarity and steadier processes.
How Roger works
Roger teaches through the Profitable Restaurant Operator Academy, an online program with practical systems, tools and training. He also offers a free 5-day Menu Margin Challenge. In it, an owner picks one menu item, follows daily action steps and looks for ways to improve its margin. A free 1-hour masterclass explains how the Academy works.
Background and qualifications
Roger Beaudoin spent more than 20 years building and operating successful restaurants. He learned about controlling costs, leading a team, satisfying guests and protecting thin margins by working inside the business. He now shares those systems through Restaurant Rockstars. He hosts a podcast with a range of guests, runs an online training academy, and offers coaching, consulting and speaking.
Roger Beaudoin pricing
Programs and services
- Profitable Restaurant Operator Academy
- Free 1-hour masterclass
- Free 5-day Menu Margin Challenge
- Restaurant Rockstars podcast
- Consulting
- Speaking
Roger Beaudoin reviews
The CoachVouch take
Roger built his restaurant systems from more than 20 years of running restaurants himself.
Best for restaurant and bar owners who want to control costs and raise profit with practical systems.
Common questions
How much does Roger Beaudoin charge?
Coaching with Roger runs $150 to $250 an hour. Message Roger from this page for an exact quote.
What does Roger Beaudoin help with?
Roger Beaudoin helps with controlling food and labor costs, protecting thin margins, building operational systems and consistent processes and finding hidden profit in menu items.
Does Roger Beaudoin coach online?
Roger is based in United States. Sessions are online.
Does Roger Beaudoin have restaurant experience of his own?
Yes. He spent more than 20 years building and operating successful restaurants.
Can I try Roger's teaching before joining the Academy?
Yes. He offers a free 1-hour masterclass and a free 5-day Menu Margin Challenge.
How do I contact Roger Beaudoin?
Send Roger a message from this page. It's free and takes a minute.
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Last updated September 2026. Request a correction.